Journey’s End Sixty Barrels Chardonnay 2023
Coastal Region WO
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Stellenbosch is home to some of South Africa’s finest wines; including luscious Chardonnays with freshness and elegance. Award-winning Journey’s End make some of the finest. Enjoy their oak-fermented, cask-aged 2023, rich in fruit and subtle spice.
£10.99 per bottle£12.99
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Wine Details
- White - Dry
South Africa- Light Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Citrus and tropical pineapple, with almond and savoury oak tones
Allergy information
Contains Sulphites
The Story Behind the Bottle
Among the south facing slopes of prestigious Stellenbosch lies the boutique winery Journey’s End. Its vineyards lie closest to the ocean and benefit from cooling breezes, which accounts for the pristine freshness of this exemplary Chardonnay. Owned by Rollo Gabb, the estate not only makes a small range of outstanding wines, but is also very community minded, building a school, a creche and much more. Their Sixty Barrels Chardonnay uses coastal-cooled grapes, treated to all the Grand Cru methods. Wild yeasts, fermentation in French oak barrels, lees stirring and ageing in cask – all the techniques used for fine Burgundy. This complex wine has a superb balance of bright fruit and subtle oak. A white to savour with salmon en croûte or chicken.
Among the south facing slopes of prestigious Stellenbosch lies the boutique winery Journey’s End. Its vineyards lie closest to the ocean and benefit from cooling breezes, which accounts for the pristine freshness of this exemplary Chardonnay. Owned by Rollo Gabb, the estate not only makes a small range of outstanding wines, but is also very community minded, building a school, a creche and much more. Their Sixty Barrels Chardonnay uses coastal-cooled grapes, treated to all the Grand Cru methods. Wild yeasts, fermentation in French oak barrels, lees stirring and ageing in cask – all the techniques used for fine Burgundy. This complex wine has a superb balance of bright fruit and subtle oak. A white to savour with salmon en croûte or chicken.
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