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La Cuadrilla de Sobreño 2023

Toro DO
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La Cuadrilla de Sobreño 2023
Dive into the deep cherry and berry fruit of Tinto del Toro (also known as Tempranillo) from Spain’s Toro region, northwest of Madrid. Winters here are cold, but hot summers ensure grapes reach full ripeness. A juicy, warming, fruit-filled red.
£12.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium Bodied
  • SpainSpain
  • Deep Ruby
  • Tinta de Toro
  • 10.425 Units
  • Vegan
  • 13.9% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Lots of fresh, juicy fruit – blackberries, raspberry, cherry
Allergy information
Contains Sulphites
The Story Behind the Bottle

La Cuadrilla de Sobreño hails from Toro – a region that’s been making wine for centuries but has only recently started getting recognition for its juicy, fruit-packed red wines.

The region sits northwest of Madrid in Castilla y León, where winters are bitterly cold and summers scorchingly hot. Wines here used to be very high in alcohol (up to 16%), but producers now pick earlier to craft delicious, balanced, fruit-driven styles.

This great-value red comes from Bodegas Sobreño, a family-owned cellar founded in the 1990s. Winemaker Oscar Martín leads the charge and has a cabinet full of awards to show for it.

It’s made from Tinto del Toro – a local strain of Tempranillo with thicker skins that shrug off the summer heat. Expect generous black and cherry fruit in a hearty red that’s spot-on with comfort dishes – think shepherd’s pie or sausage and mash.

La Cuadrilla de Sobreño hails from Toro – a region that’s been making wine for centuries but has only recently started getting recognition for its juicy, fruit-packed red wines.

The region sits northwest of Madrid in Castilla y León, where winters are bitterly cold and summers scorchingly hot. Wines here used to be very high in alcohol (up to 16%), but producers now pick earlier to craft delicious, balanced, fruit-driven styles.

This great-value red comes from Bodegas Sobreño, a family-owned cellar founded in the 1990s. Winemaker Oscar Martín leads the charge and has a cabinet full of awards to show for it.

It’s made from Tinto del Toro – a local strain of Tempranillo with thicker skins that shrug off the summer heat. Expect generous black and cherry fruit in a hearty red that’s spot-on with comfort dishes – think shepherd’s pie or sausage and mash.

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