La Partida 2022
Jumilla DO
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For 30+ years Pamela Geddes has quietly crafted superstar Big Reds. They’ve won Golds aplenty, even a ‘World’s Top 1%’ award, and are loved by customers. Now she’s hanging up her winemaking boots, but not before crafting a partida (farewell) big red.
£14.99 per bottle£22.00
Save £7.01
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Wine Details
- Red - Full Bodied
Spain- Deep Red
- Monastrell
- 11.25 Units
- 15% ABV
- 750 ml
- 31 December 2032
Flavour Profile
Tasting notes
Full-bodied with remarkable intensity of blackberry and cassis, creamy vanilla oak notes and a fresh, fruity finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
You may have tried Pamela Geddes’ bestselling Camino de Seda, the wine that wins Golds galore. She’s even made a Monastrell that was rated in Vivino’s top 1% of reds. So it made sense that when Pamela wanted to go out with a bang she set her sights on a Monastrell to rival Jumilla’s superstars (which sell for over £40 a bottle). At every stage of production, La Partida was made with tender loving care, like one of those expensive fine wines. Including handpicking, patient aging in finest American and French oak barrels, followed by a little time in bottle. The final result is a wine mellowed to silken, richly satisfying perfection. A seriously big red perfect for grilled meats, hearty stews, paella, and chorizo.
You may have tried Pamela Geddes’ bestselling Camino de Seda, the wine that wins Golds galore. She’s even made a Monastrell that was rated in Vivino’s top 1% of reds. So it made sense that when Pamela wanted to go out with a bang she set her sights on a Monastrell to rival Jumilla’s superstars (which sell for over £40 a bottle). At every stage of production, La Partida was made with tender loving care, like one of those expensive fine wines. Including handpicking, patient aging in finest American and French oak barrels, followed by a little time in bottle. The final result is a wine mellowed to silken, richly satisfying perfection. A seriously big red perfect for grilled meats, hearty stews, paella, and chorizo.
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