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  • La Soufrandière Bret Brothers Pouilly Vinzelles 'Les Quarts'

La Soufrandière Bret Brothers Pouilly Vinzelles 'Les Quarts' 2020

Pouilly-Vinzelles AOC
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La Soufrandière Bret Brothers Pouilly Vinzelles 'Les Quarts' 2020
The Bret Brothers at La Soufrandière have a stellar reputation for fine Burgundy, one of their best being Les Quarts in Mâconnais’s prized Pouilly Vinzelles. From vines up to 80 years old, aged 17 months in oak, it’s citrusy, intense and complex.

Wine Details

  • White - Dry
  • Fine wine
  • FranceFrance
  • Light Gold
  • Chardonnay
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2028

Flavour Profile

Tasting notes
Ripe white fruit, citrus, creaminess, saline edge, good intensity
Allergy information
Contains Sulphites
The Story Behind the Bottle
“This is the year to start taking white Burgundies from the Mâconnais seriously” wrote Jancisrobinson.com in 2023. And this very fine Pouilly Vinzelles bears this out. It’s from the Bret Brothers at La Soufrandière, who broke away from the family estate to do things differently. They introduced biodynamic viticulture for starters, to make the vines stronger and more resilient and adopted a no-sulphur philosophy. Pouilly Vinzelles is one of Mâconnais’s top villages and Les Quarts one of its finest slopes, put forward for Premier Cru status. From 45-80 year old vines, Les Quarts 2020 is part fermented in oak casks with wild yeasts and aged there for 17 months. It has added creaminess from malolactic fermentation. A powerful, ageworthy white.
“This is the year to start taking white Burgundies from the Mâconnais seriously” wrote Jancisrobinson.com in 2023. And this very fine Pouilly Vinzelles bears this out. It’s from the Bret Brothers at La Soufrandière, who broke away from the family estate to do things differently. They introduced biodynamic viticulture for starters, to make the vines stronger and more resilient and adopted a no-sulphur philosophy. Pouilly Vinzelles is one of Mâconnais’s top villages and Les Quarts one of its finest slopes, put forward for Premier Cru status. From 45-80 year old vines, Les Quarts 2020 is part fermented in oak casks with wild yeasts and aged there for 17 months. It has added creaminess from malolactic fermentation. A powerful, ageworthy white.
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