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Le Champ des Etoiles Chardonnay 2025

Vin de France
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Le Champ des Etoiles Chardonnay 2025
Le Champ des Etoiles Chardonnay is crafted in the classic Mâcon-Villages style by winemaker Mark Hoddy. Mark sources the finest grapes from ocean-cooled vineyards in the Languedoc. A great white wine showcasing tropical fruit and almond flavours.

Wine Details

  • White - Dry
  • FranceFrance
  • Pale Gold
  • Chardonnay
  • 9.375 Units
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Citrus and ripe peach, with rounded buttery hints, a mineral edge
Allergy information
Contains Sulphites
The Story Behind the Bottle

Our Winemaker and Buyer Mark Hoddy’s mission is simple: craft wines with the finesse and character of classic Grand Cru styles – without the hefty price tag. Le Champ des Etoiles is a prime example, made in the style of a fine white Burgundy.

To achieve this, Mark selects grapes not from the pricey, famous-name appellations, but from hidden vineyards across the Languedoc, where the quality is outstanding.

Each year Le Champ des Etoiles is crafted with the finest Chardonnay grapes of the vintage, sourced from trusted growers and cooler sites to preserve freshness and minerality. Ageing on lees in barrel lends a creamy, rounded texture and subtle complexity, while the keeping the vibrant fruit front and centre. Serve gently chilled and pair with roast chicken, mushroom risotto or grilled salmon.

Our Winemaker and Buyer Mark Hoddy’s mission is simple: craft wines with the finesse and character of classic Grand Cru styles – without the hefty price tag. Le Champ des Etoiles is a prime example, made in the style of a fine white Burgundy.

To achieve this, Mark selects grapes not from the pricey, famous-name appellations, but from hidden vineyards across the Languedoc, where the quality is outstanding.

Each year Le Champ des Etoiles is crafted with the finest Chardonnay grapes of the vintage, sourced from trusted growers and cooler sites to preserve freshness and minerality. Ageing on lees in barrel lends a creamy, rounded texture and subtle complexity, while the keeping the vibrant fruit front and centre. Serve gently chilled and pair with roast chicken, mushroom risotto or grilled salmon.

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