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Le Presbytère de la Clarière 2023

Castillon Côtes de Bordeaux AOC
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Le Presbytère de la Clarière 2023
In a top vintage, Château La Clarière takes a small amount of their finest grapes from their steep hillside vineyard and make a tiny amount of Presbytère. In the style of a Grand Cru Classé, it’s a wine of immense depth, power and richness.

Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • FranceFrance
  • Deep Crimson
  • Cabernet Sauvignon
  • 10.4925 Units
  • 13.99% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2041

Flavour Profile

Tasting notes
Polished, textured and velvety, with dense black fruit and firm tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle

Presbytère is the name of the 12th-century building next to the village church which once housed the monk’s small winery. It’s where Presbytère was originally made, all by hand. Today, it’s crafted in Château La Clarière’s immaculate new cellar.

The wine is only made in top vintages, all the grapes taken from a superb terraced vineyard about the château. Ploughed by shire horse, it’s special because of its terroir and because all the vines come from cuttings taken from the original, century-old Presbytère vineyard.

The wine is pure Cabernet Sauvignon – unheard of in Castillon – selected bunch by bunch, then berry by berry. Aged in finest new oak and in clay amphorae, it offers intense fruit, power and oak nuances. Open early and decant or cellar.

Presbytère is the name of the 12th-century building next to the village church which once housed the monk’s small winery. It’s where Presbytère was originally made, all by hand. Today, it’s crafted in Château La Clarière’s immaculate new cellar.

The wine is only made in top vintages, all the grapes taken from a superb terraced vineyard about the château. Ploughed by shire horse, it’s special because of its terroir and because all the vines come from cuttings taken from the original, century-old Presbytère vineyard.

The wine is pure Cabernet Sauvignon – unheard of in Castillon – selected bunch by bunch, then berry by berry. Aged in finest new oak and in clay amphorae, it offers intense fruit, power and oak nuances. Open early and decant or cellar.

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