Lobo e Falcão 2023
Vinho regional Tejo
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Fans of smooth, mouthfilling wines take note – this is a sure contender for the Big Red crown, now with hundreds of 5-star reviews. A delicious blend of Portuguese grapes from a former royal falconry, it has lovely warmth, richness and spicy fruit.
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Wine Details
- Red - Full Bodied
Portugal- Deep Crimson
- Castelão-based blend
- 10.5 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 31 May 2028
Flavour Profile
Tasting notes
Very supple and smooth; lots of ripe, red berry fruits; oaky notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Wine Spectator calls Portugal “the most exciting wine place on the planet”, with its terrific range of native grape varieties and wines that always offer standout value. The rich, mouthfilling Lobo e Falcão fits firmly in that category. It’s made at a 17th-century estate owned by the Lobo de Vasconcelos family, once the location of the king’s falconry. Special barrels of wine were kept for the king when he visited. Today, talented winemaker Joana Lopes makes this red specially for us, blending Syrah with Portugal’s exciting native grapes. Previously awarded a Wine Enthusiast Best Buy Award, the 2023 has lovely intensity of flavour and velvety smoothness. Generous berry fruit and spice – a very moreish red on its own, ideal for a barbecue.
Wine Spectator calls Portugal “the most exciting wine place on the planet”, with its terrific range of native grape varieties and wines that always offer standout value. The rich, mouthfilling Lobo e Falcão fits firmly in that category. It’s made at a 17th-century estate owned by the Lobo de Vasconcelos family, once the location of the king’s falconry. Special barrels of wine were kept for the king when he visited. Today, talented winemaker Joana Lopes makes this red specially for us, blending Syrah with Portugal’s exciting native grapes. Previously awarded a Wine Enthusiast Best Buy Award, the 2023 has lovely intensity of flavour and velvety smoothness. Generous berry fruit and spice – a very moreish red on its own, ideal for a barbecue.
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