Mezcal Vago Espadin by Emigdio Jarquín
Oaxaca
Loading...
Experience here a top-quality, small-batch, artisan-made mezcal. It’s been crafted by master mezcalero Emidgio Jarquín, using 8-12 year old, 100% Espadin agaves. With smoky, herbal, black pepper and caramel notes, it’s fruity, intriguing and long.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Spirit Details
- Not Applicable
Mexico- Clear
- Not Applicable
- 35.42 Units
- Vegan
- 50.6% ABV
- 700 ml
- Vegetarian
- 20 October 2028
Flavour Profile
Tasting notes
Delicate sweetness, subtle fruit, smoky hints and minerality. Beautiful balance
The Spirit
Mezcal Vago was inspired by love! Co-founder Judah Kupah was hospitalised in Mexico and fell in love with the nurse who treated him. Her father was Aquilino Garcia, a sustenance farmer making a little mezcal. And so, with the help of a family friend, Judah and Aquilino founded Mezcal Vago. They continue to put sustainability front of mind, planting three new agave plants for every one they use. Different colour labels signify different releases, the blue label crafted by master mezcalero Emidgio Jarquín. He roasts the agaves for 5-7 days, then cools them in the sun for a week or two, before distillation in a traditional refrescadera copper still. A top mezcal with notes of banana, caramel, vanilla, black pepper and smoky complexity.
Mezcal Vago was inspired by love! Co-founder Judah Kupah was hospitalised in Mexico and fell in love with the nurse who treated him. Her father was Aquilino Garcia, a sustenance farmer making a little mezcal. And so, with the help of a family friend, Judah and Aquilino founded Mezcal Vago. They continue to put sustainability front of mind, planting three new agave plants for every one they use. Different colour labels signify different releases, the blue label crafted by master mezcalero Emidgio Jarquín. He roasts the agaves for 5-7 days, then cools them in the sun for a week or two, before distillation in a traditional refrescadera copper still. A top mezcal with notes of banana, caramel, vanilla, black pepper and smoky complexity.
You Might Like
Loading...
