Morillon Blanc Jeff Carrel Chardonnay 2023
Vin de France
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Another triumph from the award-winning Jeff Carrel in southern France. Pure Chardonnay, it'll entice you with its lavish creaminess, intense apple and peach notes and core of freshness. A superb Chardonnay that’s also outstanding value. A true gem!
£14.99 per bottle£16.99
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Wine Details
- White - Dry
France- Straw Yellow
- Chardonnay
- 10.5 Units
- 14% ABV
- 750 ml
- 05 February 2035
Flavour Profile
Tasting notes
Mature fruit, a touch of butter and a hint of vanilla
Allergy information
Contains Sulphites
The Story Behind the Bottle
Jeff Carrel describes himself as an eclectic winemaker. He’s part of a new generation of winemakers, operating without a vineyard or a winery. Instead, he sources small parcels of grapes from growers, rents a corner of a cellar and focuses on making brilliant wines. Currently, Jeff makes around 40 wines this way, including Morillon (the southern French term for Chardonnay). Following malolactic fermentation in barrel and the addition of grapes with a hint of noble rot, the 2023 vintage has, once again, produced a rich, Burgundy-style white. It delivers on creamy intensity, ripe peach fruit and layers of buttery complexity. Ideally serve this big-statement white with cured ham, guinea fowl and wild mushrooms or creamy fish pie. Serve cool.
Jeff Carrel describes himself as an eclectic winemaker. He’s part of a new generation of winemakers, operating without a vineyard or a winery. Instead, he sources small parcels of grapes from growers, rents a corner of a cellar and focuses on making brilliant wines. Currently, Jeff makes around 40 wines this way, including Morillon (the southern French term for Chardonnay). Following malolactic fermentation in barrel and the addition of grapes with a hint of noble rot, the 2023 vintage has, once again, produced a rich, Burgundy-style white. It delivers on creamy intensity, ripe peach fruit and layers of buttery complexity. Ideally serve this big-statement white with cured ham, guinea fowl and wild mushrooms or creamy fish pie. Serve cool.
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