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Opi Malbec 2024

Mendoza
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Opi Malbec 2024
This appealing red carved a name for itself on the world stage when it was named ‘Best Malbec of Argentina’ on its debut vintage. An impressive feat in a country that’s renowned for the quality of its Malbec. Velvety smooth with ripe black fruit.
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Wine Details

  • Red - Medium to Full Bodied
  • ArgentinaArgentina
  • Deep Purple Red
  • Malbec
  • 9.375 Units
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026
  • Packaging Pioneer

Flavour Profile

Tasting notes
Intense, ripe black fruit with smooth tannins. Juicy
Allergy information
Contains Sulphites
The Story Behind the Bottle
Rodolfo Sadler, affectionately known as Opi, is one of Argentina’s most exciting talents. He’s an easy going, affable man, with a hint of mischief in his eyes – yet he’s incredibly humble. When probed about the secret of crafting such exceptional wines (two of which are always in our Top 20!), he simply shrugged and said, “this is how my family has always made wine.” Typical Opi – seriously modest. And why ‘Opi’? The nickname comes from his childhood, when his little sister would follow him through the family vineyards, calling out ‘Opi, Opi’, as she couldn’t quite pronounce his name. Now, four decades on and an internationally renowned winemaker, the name’s firmly stuck. Enjoy this delicious red with a grilled steak or hearty casserole.
Rodolfo Sadler, affectionately known as Opi, is one of Argentina’s most exciting talents. He’s an easy going, affable man, with a hint of mischief in his eyes – yet he’s incredibly humble. When probed about the secret of crafting such exceptional wines (two of which are always in our Top 20!), he simply shrugged and said, “this is how my family has always made wine.” Typical Opi – seriously modest. And why ‘Opi’? The nickname comes from his childhood, when his little sister would follow him through the family vineyards, calling out ‘Opi, Opi’, as she couldn’t quite pronounce his name. Now, four decades on and an internationally renowned winemaker, the name’s firmly stuck. Enjoy this delicious red with a grilled steak or hearty casserole.
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