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Paolo Monti Barolo 2019

Barolo DOCG
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Paolo Monti Barolo 2019
Enjoy a great Barolo – Piedmont’s ‘King of Reds’ – from the highly rated Paolo Monti. It’s from a great vintage too, aged for 2-3 years in large oak barrels. Fresh red fruits, with hints of violets, spice and tobacco with firms tannins and freshness.
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Wine Details

  • Red - Full Bodied
  • Fine wine
  • ItalyItaly
  • Garnet
  • Nebbiolo
  • 10.875 Units
  • 14.5% ABV
  • 31 December 2028

Flavour Profile

Tasting notes
Silky, yet firm tannins, red fruits, subtle spice, freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
In 1996, Turin-born Pier Paolo Monti bought a historical Barolo property in Piedmont, south of Monforte d’Alba. He immediately brought his winemaker friend Roberto Gerbino on board, they bought a few barriques from France and made their first wine – a Barbera d’Alba. Today they have 18 hectares of vines, growing mostly native Nebbiolo and Barbera, with a few experimental vineyards of Chardonnay, Riesling, Cabernet and Merlot. He built a state-of-the-art winery, completely solar-powered and underground cellars for ageing the wines. This is their classic Barolo, pure Nebbiolo, aged in seasoned French oak of various sizes, to gently flatter the fruit, never to obscure it. The wine is already drinking well – decant a few hours beforehand.
In 1996, Turin-born Pier Paolo Monti bought a historical Barolo property in Piedmont, south of Monforte d’Alba. He immediately brought his winemaker friend Roberto Gerbino on board, they bought a few barriques from France and made their first wine – a Barbera d’Alba. Today they have 18 hectares of vines, growing mostly native Nebbiolo and Barbera, with a few experimental vineyards of Chardonnay, Riesling, Cabernet and Merlot. He built a state-of-the-art winery, completely solar-powered and underground cellars for ageing the wines. This is their classic Barolo, pure Nebbiolo, aged in seasoned French oak of various sizes, to gently flatter the fruit, never to obscure it. The wine is already drinking well – decant a few hours beforehand.
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