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Pica Zabal Rioja Blanco Organic Low Intervention 2023

Rioja DOCa
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Pica Zabal Rioja Blanco Organic Low Intervention 2023
From a pioneering, organic winemaker in Rioja, Alberto Ramirez, comes this dazzling, zesty, herbal-scented white. It’s made unusually from Tempranillo Blanco –a white version of the grape – plus citrusy Sauvignon and rising star Maturana Blanca.
£16.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • SpainSpain
  • Pale Gold
  • Tempranillo Blanco-based blend
  • 9.375 Units
  • 12.5% ABV
  • 750 ml
  • 30 June 2026

Flavour Profile

Tasting notes
Crisp and citrusy, with rosemary and sage hints, nice roundness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Alberto Ramirez is a key player in Rioja's drive towards organic viticulture. A 3rd-generation winemaker, his vineyards are certified, his cellar is solar-powered and his car electric – he's looking to the future. The family winery was founded in 1996 with sustainability very much in mind. They now boast 52 hectares in the Oriental subregion to the east. For this zesty white Alberto has teamed up with the wine consultant, Juan Antonio Leza, the talent behind our Epifania wines – they make a formidable team. Harvesting at night means minimal energy is used to chill the grapes at the cellar. Cool fermentation and a gentle hand ensures capture of the brisk lemon fruit of this exciting white Rioja. It makes a great aperitivo or partner to fish.
Alberto Ramirez is a key player in Rioja's drive towards organic viticulture. A 3rd-generation winemaker, his vineyards are certified, his cellar is solar-powered and his car electric – he's looking to the future. The family winery was founded in 1996 with sustainability very much in mind. They now boast 52 hectares in the Oriental subregion to the east. For this zesty white Alberto has teamed up with the wine consultant, Juan Antonio Leza, the talent behind our Epifania wines – they make a formidable team. Harvesting at night means minimal energy is used to chill the grapes at the cellar. Cool fermentation and a gentle hand ensures capture of the brisk lemon fruit of this exciting white Rioja. It makes a great aperitivo or partner to fish.
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