Planteray 3 Stars White Rum (70cl) NV
Barbados
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Fine rum gains a rich array of flavours both from its terroir and how it’s made and Planteray founder, Alexandre Gabriel, set out to explore it. Three Stars is a subtle blend of the Caribbean’s three top islands, lightly tropical and spiced.
£28.99 per bottle
Qty bottles:
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Spirit Details
- Not Applicable
Barbados- Crystal Clear
- Not Applicable
- 28 Units
- 40% ABV
- 700 ml
- 31 December 2040
Flavour Profile
Tasting notes
Creamy notes with hints of honey and tropical fruit, floral finish
The Spirit
Cognac Ferrand has long had ties with the finest rum producers of the Caribbean, selling them prized ex-Cognac casks in which to age the spirit. In 1989 Cognac Ferrand’s champion blender Alexandre Gabriel came across some very old vats of rum and was so impressed he decided to do a special bottling. So the Planteray range was born. Rum is the spirit created from distilled sugar cane mostly from the Caribbean, each island with its own distinctive character, shaped by “deep sense of terroir, rooted in nature and culture” said Gabriel. Planteray 3 Stars is a blend of rums from Jamaica, Barbados and Trinidad, part of it cask matured and the colour removed to gain its clear hue. Lightly spiced and tropical, it’s great over ice or in a cocktail.
Cognac Ferrand has long had ties with the finest rum producers of the Caribbean, selling them prized ex-Cognac casks in which to age the spirit. In 1989 Cognac Ferrand’s champion blender Alexandre Gabriel came across some very old vats of rum and was so impressed he decided to do a special bottling. So the Planteray range was born. Rum is the spirit created from distilled sugar cane mostly from the Caribbean, each island with its own distinctive character, shaped by “deep sense of terroir, rooted in nature and culture” said Gabriel. Planteray 3 Stars is a blend of rums from Jamaica, Barbados and Trinidad, part of it cask matured and the colour removed to gain its clear hue. Lightly spiced and tropical, it’s great over ice or in a cocktail.
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