Portuga Branco 2018
Vinho Regional Lisboa
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This customer favourite is made by Diogo Sepúlveda at the Casa Santos Lima estate – one of Portugal’s most exciting wineries. It's a Sauvignon blend with added interest from native Portuguese varieties. Super crisp, deliciously lemony and versatile.
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Wine Details
- White - Dry
Portugal- Pale Straw
- White blend
- 9.375 Units
- 12.5% ABV
- 14 March 2023
Flavour Profile
Tasting notes
Well-balanced with a good acidity; crisp, lemony and aromatic
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you haven’t yet tried our Portuga wines (look out for the red and rosé) then you’re in for a treat. They’re all fresh, fruity and always excellent value – it’s no wonder they’re favourites with staff and customers alike. This crisp Sauvignon mix is made by Diogo Sepúlveda at the Casa Santos Lima estate – one of Portugal’s most exciting estates (and also ranked by Wine Spectator in its ‘Wineries for Value’). Diogo has worked there for a while, having previously been a winemaker across the world, and he brings all this expertise into the making of this modern Portuguese white. Crisp and aromatic, you’ll enjoy fresh lemon and ripe peach flavours with delicate floral notes. Highly refreshing, it’s simply delicious with fish or spicy foods.
If you haven’t yet tried our Portuga wines (look out for the red and rosé) then you’re in for a treat. They’re all fresh, fruity and always excellent value – it’s no wonder they’re favourites with staff and customers alike. This crisp Sauvignon mix is made by Diogo Sepúlveda at the Casa Santos Lima estate – one of Portugal’s most exciting estates (and also ranked by Wine Spectator in its ‘Wineries for Value’). Diogo has worked there for a while, having previously been a winemaker across the world, and he brings all this expertise into the making of this modern Portuguese white. Crisp and aromatic, you’ll enjoy fresh lemon and ripe peach flavours with delicate floral notes. Highly refreshing, it’s simply delicious with fish or spicy foods.
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