Posada del Rey Tinto NV
Vino Tinto
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If you’re fond of silky red wines with lots of easy berry character, then Posada del Rey is a ‘must have’. All supple Tempranillo, this exclusive cuvée is made for us by the highly talented Javier Murúa, the man behind our No.1 Rioja Barón de Barbón.
£8.99 per bottle when you mix 12+
£9.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium Bodied
Spain- Mid-depth Red
- Tempranillo
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 15 April 2030
Flavour Profile
Tasting notes
Medium weight, smooth, fruity with some sweet spices
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Posada del Rey label is synonymous with quality wines that far exceed their humble table wine classification. Its fresh, unoaked fruit character comes down to a clever blend of grapes from vineyards across northeastern Spain. In our view, Posada del Rey is a smart alternative to young Rioja. No wonder it has such a loyal following and ranks among our top bestsellers – those who try it consistently praise its quality and value. Crafted entirely from Tempranillo, the prized grape of Rioja, it brims with aromas of ripe fruits and vanilla, while the palate delivers juicy plums, redcurrant, black cherries and a satisfying finish. A great glass on its own, it also pairs beautifully with tapas, garlic mushrooms or chicken dishes.
The Posada del Rey label is synonymous with quality wines that far exceed their humble table wine classification. Its fresh, unoaked fruit character comes down to a clever blend of grapes from vineyards across northeastern Spain. In our view, Posada del Rey is a smart alternative to young Rioja. No wonder it has such a loyal following and ranks among our top bestsellers – those who try it consistently praise its quality and value. Crafted entirely from Tempranillo, the prized grape of Rioja, it brims with aromas of ripe fruits and vanilla, while the palate delivers juicy plums, redcurrant, black cherries and a satisfying finish. A great glass on its own, it also pairs beautifully with tapas, garlic mushrooms or chicken dishes.
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