Rapaura Springs Reserve Sauvignon Blanc 2025
Marlborough
Loading...
Rapaura Springs has shelves of trophies to its name, including New Zealand Winery of the Year and the World's Best Sauvignon Trophy. This is their Reserve Sauvignon, regularly awarded Gold at top competitions. Tropical and lipsmacklingly fresh.
£16.99 per bottle when you mix 12+
£19.99 per bottle
Qty bottles:
OR
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- White - Dry
New Zealand- Pale Straw
- Sauvignon Blanc
- 9.75 Units
- 13% ABV
- 750 ml
- Vegetarian
- 15 August 2030
- Packaging Pioneer
Flavour Profile
Tasting notes
Very fresh with intense citrus and more tropical fruit
Allergy information
Contains Milk, Sulphites
The Story Behind the Bottle
Owned by the Neylon family, Rapaura Springs has an astonishing track record of trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding. They have vineyards throughout the best sites in Marlborough, and also work with a handful of skilled and loyal growers to gain access to the finest fruit. The result is sensational wines like this, described by Wine Spectator as “Lip-smacking and juicy, offering mango, lemon and pineapple accents that are bold and energetic.” It’s crafted from grapes taken from premium Wairau, Waihopai and Dillons Point, which lend ripe passion fruit, minerality and leafy notes respectively. Enjoy chilled with spicy seafood or solo.
Owned by the Neylon family, Rapaura Springs has an astonishing track record of trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding. They have vineyards throughout the best sites in Marlborough, and also work with a handful of skilled and loyal growers to gain access to the finest fruit. The result is sensational wines like this, described by Wine Spectator as “Lip-smacking and juicy, offering mango, lemon and pineapple accents that are bold and energetic.” It’s crafted from grapes taken from premium Wairau, Waihopai and Dillons Point, which lend ripe passion fruit, minerality and leafy notes respectively. Enjoy chilled with spicy seafood or solo.
Loading...
