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RedHeads Dogs of the Barossa 2017

Barossa Valley
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RedHeads Dogs of the Barossa 2017
Dogs of the Barossa is top ranking Shiraz – as sleek and intense as the beast on the label. It’s from RedHeads – a highly creative wine studio, crafting small batch cuvées that stand apart. Take in the dark spicy fruit of this triple Gold red.
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Wine Details

  • Red - Full Bodied
  • Fine wine
  • AustraliaAustralia
  • Deep Blackish Crimson
  • Shiraz
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2027

Flavour Profile

Tasting notes
Weighty velvety black fruit; strong oaky spice over firm tannins
The Story Behind the Bottle
Former winner of the Barossa Shiraz Trophy, Dogs of the Barossa is the story of a young dog in an old dog’s world. The ‘dog’ in this case is RedHeads studio proving its worth in the ancient Barossa, an area with some of the oldest vineyards in the world. Shiraz vines nearly 200 years old – France can’t get near it. Having led the pack in the McLaren Vale, site of the original cellar, RedHeads is showing that, set among some of the most iconic names of Australian wine (Henschke, Penfolds, Wolf Blass), their wines still stand out. The ethos of this cellar has always been to innovate and the winery can now boast a cult following for its small range of wines. This powerful Shiraz is still young, so decant early. Top choice with peppered steak.
Former winner of the Barossa Shiraz Trophy, Dogs of the Barossa is the story of a young dog in an old dog’s world. The ‘dog’ in this case is RedHeads studio proving its worth in the ancient Barossa, an area with some of the oldest vineyards in the world. Shiraz vines nearly 200 years old – France can’t get near it. Having led the pack in the McLaren Vale, site of the original cellar, RedHeads is showing that, set among some of the most iconic names of Australian wine (Henschke, Penfolds, Wolf Blass), their wines still stand out. The ethos of this cellar has always been to innovate and the winery can now boast a cult following for its small range of wines. This powerful Shiraz is still young, so decant early. Top choice with peppered steak.
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