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RedHeads Mataro 2021

Adelaide
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RedHeads Mataro 2021
Only 39 left
The Barossa’s exciting, eco RedHeads love to make one-off wines from a single batch of grapes that are simply too good to blend away, so they star them solo. This red is pure Mataro (aka Mourvèdre), offering lots of smoky black fruit and dark spice.
£14.99 per bottle£17.99
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Wine Details

  • Red - Medium Bodied
  • AustraliaAustralia
  • Scarlet
  • Mataro
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
Smoky black fruit, mocha, liquorice and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
RedHeads is a terrific, eco winery in the Barossa Valley – solar-powered and big on water reuse, with a reservoir in the grounds to catch the scarce rainwater. They are great mates with some of the best growers in the premium regions of South Australia, so have access to some of the finest parcels of grapes. They’re always on the lookout for small batches that need a home. This wine is pure Mataro – the same as southern France’s Mourvèdre grape and known in Spain as Mataro – from top grower Adrian Hoffy Hoffman in the Barossa’s prized Ebenezer. Carefully fermented and aged in French and US oak, it’s full of velvety black fruit – blackberry and cassis – with hints of earthy mocha and spice. Great with roast red meats or a hearty casserole.
RedHeads is a terrific, eco winery in the Barossa Valley – solar-powered and big on water reuse, with a reservoir in the grounds to catch the scarce rainwater. They are great mates with some of the best growers in the premium regions of South Australia, so have access to some of the finest parcels of grapes. They’re always on the lookout for small batches that need a home. This wine is pure Mataro – the same as southern France’s Mourvèdre grape and known in Spain as Mataro – from top grower Adrian Hoffy Hoffman in the Barossa’s prized Ebenezer. Carefully fermented and aged in French and US oak, it’s full of velvety black fruit – blackberry and cassis – with hints of earthy mocha and spice. Great with roast red meats or a hearty casserole.
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