RedHeads R'dotto Royale 2023


From Australia’s multi-award-winning RedHeads, R’dotto Royale is a gorgeous, velvety red wine that delights with every sip.
The wine takes its name from Venice’s 18th-century gambling house, R’dotto, where Europe’s elite risked fortunes with every turn of their card. The stakes were high, the tension palpable – yet fortune favoured the bold. Their most popular game? Rosso, the ultimate five-card trick – four red Aces and one Joker. Nearly impossible to achieve, but legendary for those who brave enough to try.
In homage to that audacious spirit, R’dotto Royale is RedHeads’ five-card trick – and their most daring yet. It’s handcrafted from five native Italian grapes – Montepulciano, Sangiovese, Sagrantino, Barbera and Nebbiolo. Handpicked from premium sites in Adelaide, the wine is then carefully fermented in open-top barrels.
The result is a seductive, silky red with bright fruit, supple tannins and a long, lingering finish. Superb for solo sipping, or pairing with hearty pasta dishes, pizza or beef.
From Australia’s multi-award-winning RedHeads, R’dotto Royale is a gorgeous, velvety red wine that delights with every sip.
The wine takes its name from Venice’s 18th-century gambling house, R’dotto, where Europe’s elite risked fortunes with every turn of their card. The stakes were high, the tension palpable – yet fortune favoured the bold. Their most popular game? Rosso, the ultimate five-card trick – four red Aces and one Joker. Nearly impossible to achieve, but legendary for those who brave enough to try.
In homage to that audacious spirit, R’dotto Royale is RedHeads’ five-card trick – and their most daring yet. It’s handcrafted from five native Italian grapes – Montepulciano, Sangiovese, Sagrantino, Barbera and Nebbiolo. Handpicked from premium sites in Adelaide, the wine is then carefully fermented in open-top barrels.
The result is a seductive, silky red with bright fruit, supple tannins and a long, lingering finish. Superb for solo sipping, or pairing with hearty pasta dishes, pizza or beef.