Remelluri Rioja Reserva 2016
Rioja DOCa
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Telmo Rodriguez is a leading Spanish winemaker, famous in Rioja and renowned for saving both vineyards and rare grape varieties. Enjoy his magnificent Rioja Reserva from the family’s Remelluri estate. Delicate layers of red berries, spice and cedar.
£38.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
- Fine wine
Spain- Tawny Ruby
- Tempranillo-based blend
- 10.5 Units
- 14% ABV
- 750 ml
- 04 January 2029
Flavour Profile
Tasting notes
Silky, yet elegant with good freshness of fruit, depth and complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle
Telmo Rodriguez presides at one of Spain's most iconic family estates – Remelluri in Rioja. It was founded in the 14th century as a monastery and bought in 1967 by Jaime Rodriguez, who handed it over to his children, Telmo and Amaia, in 2010. Telmo has had a wealth of experience, travelling the world, before he returned to make a difference in Spain. He is something of a rebel, breaking away from the traditional image of heavily oaked Rioja to wines with purer fruit. He has also made it his mission to save Spain’s near-extinct vineyards and native grapes. Remelluri Reserva is his flagship red, a superb, organic Tempranillo, with touches of Graciano and Garnacha. Silky earthy red fruits, sweet spice complexity, all delicately nuanced.
Telmo Rodriguez presides at one of Spain's most iconic family estates – Remelluri in Rioja. It was founded in the 14th century as a monastery and bought in 1967 by Jaime Rodriguez, who handed it over to his children, Telmo and Amaia, in 2010. Telmo has had a wealth of experience, travelling the world, before he returned to make a difference in Spain. He is something of a rebel, breaking away from the traditional image of heavily oaked Rioja to wines with purer fruit. He has also made it his mission to save Spain’s near-extinct vineyards and native grapes. Remelluri Reserva is his flagship red, a superb, organic Tempranillo, with touches of Graciano and Garnacha. Silky earthy red fruits, sweet spice complexity, all delicately nuanced.
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