Ridge Lytton Springs 2021
Dry Creek Valley
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One to top names in California winemaking is Ridge Vineyards. One of their fine estates is Lytton Springs in premium Sonoma County, Dry Creek to be exact. Mostly Zinfandel, this is a rich, dark berry and crushed spice red with firm tannins.
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Wine Details
- Red - Full Bodied
- Fine wine
United States- Deep Purple Crimson
- Zinfandel-based blend
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2035
Flavour Profile
Tasting notes
Redcurrant, blackberry and plum, with scented cloves, freshness and tannnis
Allergy information
Contains Sulphites
The Story Behind the Bottle
Ridge Vineyards is one of the most famous wineries of California. They boast two superb estates – Lytton Springs in Sonoma County and Montebello in Santa Cruz – and are the largest producers of sustainable, organic grapes. They made their first wine in 1962, Monte Bello, and in 1972, released their first Lytton Springs from a vineyard planted 70 years earlier. For the last 60 years, they have received high acclaim from critics, judges and consumers alike. Grapes for Lytton Springs – mostly Zinfandel, with small portions of Petite Sirah, Mataro and Carignan – are all hand picked and the wine aged 14 months in all-American oak barrels, 10% of those new. The cellar recommends serving this terrific red with rack of lamb or beef bourguignon.
Ridge Vineyards is one of the most famous wineries of California. They boast two superb estates – Lytton Springs in Sonoma County and Montebello in Santa Cruz – and are the largest producers of sustainable, organic grapes. They made their first wine in 1962, Monte Bello, and in 1972, released their first Lytton Springs from a vineyard planted 70 years earlier. For the last 60 years, they have received high acclaim from critics, judges and consumers alike. Grapes for Lytton Springs – mostly Zinfandel, with small portions of Petite Sirah, Mataro and Carignan – are all hand picked and the wine aged 14 months in all-American oak barrels, 10% of those new. The cellar recommends serving this terrific red with rack of lamb or beef bourguignon.
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