Rocksand Shiraz 2023
Vinho Regional Península de Setúbal
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Gorgeously rich, weighty Shiraz, not from Oz, but from a top winemaker in Portugal. Jaime Quendera makes wines loved by customers and critics alike, many of them winning awards. Sandy soils and abundant sunshine make for a big, spicy, powerful red.
£9.99 per bottle£13.99
Save £4.00
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Wine Details
- Red - Full Bodied
Portugal- Inky Crimson
- Shiraz-based blend
- 10.125 Units
- 13.5% ABV
- 750 ml
- 04 January 2029
Flavour Profile
Tasting notes
Rich and fruity with flavours of plum, prune and blackcurrant; spicy
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Independent named Rocksand Shiraz among its ‘12 Best Portuguese Wines’, giving it the title of ‘best for a meat feast’! The secret to its luscious weight and fruit-packed splendour is the sandy soils, which hold little rain for the vines, plus the unrelenting hot sun of the Setúbal Península. The result is a very modest yield of small berries crammed with juicy flavour and spice. No wonder, then, award-winning winemaker Jaime Quendera is now forging a worldwide reputation for Setúbal’s rich, bold reds, all at affordable prices, too. A few months' ageing in French oak barrels has lent a gorgeous, spicy, vanilla lift to its wealth of ripe black fruits. A fine treat to serve with spicy chorizo sausages, a hearty stew or the Sunday roast.
The Independent named Rocksand Shiraz among its ‘12 Best Portuguese Wines’, giving it the title of ‘best for a meat feast’! The secret to its luscious weight and fruit-packed splendour is the sandy soils, which hold little rain for the vines, plus the unrelenting hot sun of the Setúbal Península. The result is a very modest yield of small berries crammed with juicy flavour and spice. No wonder, then, award-winning winemaker Jaime Quendera is now forging a worldwide reputation for Setúbal’s rich, bold reds, all at affordable prices, too. A few months' ageing in French oak barrels has lent a gorgeous, spicy, vanilla lift to its wealth of ripe black fruits. A fine treat to serve with spicy chorizo sausages, a hearty stew or the Sunday roast.
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