Salt Bay 2025
Wine Details
- White - Dry
Portugal- Pale Straw
- White blend
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2028
Flavour Profile
Salt Bay is a zesty-fresh new wine made by two exceptional winemakers – Anselmo Mendes, supreme in Vinho Verde, and Diogo Lopes, one of Portugal's leading names. They've used three native grapes – some of the finest within Portugal's broad-ranging portfolio.
Viosinho and Alvarinho (the same as Spain's Albarino), both characterful and zesty, were blended with the freshness of Arinto, plus a dash of Sauvignon Blanc. All were sourced from Portugal's Navarré, renowned for having the biggest rollers in the world. Surfers' Nirvana.
This is a super ocean-fresh white with light tropical fruit, finishing with lemony zip, while time on fine lees adds a touch of creamy roundness. No capsule either to minimise packaging. Great solo or with paella or fish.
Salt Bay is a zesty-fresh new wine made by two exceptional winemakers – Anselmo Mendes, supreme in Vinho Verde, and Diogo Lopes, one of Portugal's leading names. They've used three native grapes – some of the finest within Portugal's broad-ranging portfolio.
Viosinho and Alvarinho (the same as Spain's Albarino), both characterful and zesty, were blended with the freshness of Arinto, plus a dash of Sauvignon Blanc. All were sourced from Portugal's Navarré, renowned for having the biggest rollers in the world. Surfers' Nirvana.
This is a super ocean-fresh white with light tropical fruit, finishing with lemony zip, while time on fine lees adds a touch of creamy roundness. No capsule either to minimise packaging. Great solo or with paella or fish.
