Santa Inés Single Parcel Cabernet Sauvignon 2023
Valle del Maipo
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Chile's Maipo Valley boasts a warm Mediterranean climate, ideal for Cabernet Sauvignon of great elegance and richness. From the award-winning De Martino winery, this is a sumptuous red with lavish cassis-fruit and layers of mint and spice.
£13.99 per bottle£16.99
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Wine Details
- Red - Medium to Full Bodied
Chile- Deep Ruby
- Cabernet Sauvignon
- 9.15 Units
- Vegan
- 12.2% ABV
- 750 ml
- Vegetarian
- 31 December 2035
Flavour Profile
Tasting notes
Plump black fruits with minty spice and chocolate hints
Allergy information
Contains Sulphites
The Story Behind the Bottle
Santa Inés Single Parcel Cabernet Sauvignon is a luscious, ripe red from the De Martino family. Originally from Italy, they left their homeland for South America in 1934 and established a winery that, four generations later, ranks among Chile’s finest.
They favour sustainable practices in the vineyard and carefully match each grape to its ideal region – an approach that’s twice earned them the title of Chilean Winery of the Year. Cabernet Sauvignon excels in Chile’s Maipo region, where a mild Mediterranean climate and alluvial soils produce elegant wines with great structure.
Santa Inés is a brooding red wine made from hand-harvested grapes, traditionally fermented, then aged in French oak barrels for a year. Silky smooth and packed with intensely ripe, minty black fruits.
A classic with steak – but also brilliant with slow-cooked beef short ribs, roast lamb or a rich mushroom Wellington.
Santa Inés Single Parcel Cabernet Sauvignon is a luscious, ripe red from the De Martino family. Originally from Italy, they left their homeland for South America in 1934 and established a winery that, four generations later, ranks among Chile’s finest.
They favour sustainable practices in the vineyard and carefully match each grape to its ideal region – an approach that’s twice earned them the title of Chilean Winery of the Year. Cabernet Sauvignon excels in Chile’s Maipo region, where a mild Mediterranean climate and alluvial soils produce elegant wines with great structure.
Santa Inés is a brooding red wine made from hand-harvested grapes, traditionally fermented, then aged in French oak barrels for a year. Silky smooth and packed with intensely ripe, minty black fruits.
A classic with steak – but also brilliant with slow-cooked beef short ribs, roast lamb or a rich mushroom Wellington.
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