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Sartirano Figli Langhe Piemonte Nas-cetta 2023

Langhe Nascetta del Commune di Novello DOC
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Sartirano Figli Langhe Piemonte Nas-cetta 2023
Only 3 left
Discover Piedmont’s ancient Nas-cetta – an aromatic white grape that was almost lost to history. This honeyed yet mineral-fresh white wine is crafted by the Sartirano family, famed for their Barolo. Rare, expressive and full of character.
£13.99 per bottle£16.99
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Wine Details

  • White - Dry
  • ItalyItaly
  • Light Gold
  • Nas-cetta
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
Ample, rounded, with floral and white fruits, citrus and minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Sartirano family has been making wine in Italy’s Piedmont region for four generations, since 1871. Over the years, they’ve gradually expanded the estate, adding 27 hectares of Barolo’s finest south-facing vineyards in 1988. In 2002, they bought the Ghercina property in Novello, in the heart of the famed Langhe region. It was here that the once-forgotten Nas-cetta grape was rediscovered – entirely by accident. Some growers stumbled across bottles with over 10 years of age, uncorked them, and were amazed by how delicious the wine was. Intrigued, they went searching for the low-yielding vines … and have since reintroduced a few hectares. Expect floral, honeyed notes, zapped through with mineral freshness. Great with roast chicken.
The Sartirano family has been making wine in Italy’s Piedmont region for four generations, since 1871. Over the years, they’ve gradually expanded the estate, adding 27 hectares of Barolo’s finest south-facing vineyards in 1988. In 2002, they bought the Ghercina property in Novello, in the heart of the famed Langhe region. It was here that the once-forgotten Nas-cetta grape was rediscovered – entirely by accident. Some growers stumbled across bottles with over 10 years of age, uncorked them, and were amazed by how delicious the wine was. Intrigued, they went searching for the low-yielding vines … and have since reintroduced a few hectares. Expect floral, honeyed notes, zapped through with mineral freshness. Great with roast chicken.
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