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Sentiero dei Pini Pinot Grigio 2018

Venezie DOC
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Sentiero dei Pini Pinot Grigio 2018
As the popularity of Italian Pinot Grigio has soared, many winemakers have climbed on the bandwagon. But few have the experience and local knowledge of Guiseppe Secchi, the maestro behind this racy and exhilarating, mineral and citrus charged white.
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Wine Details

  • White - Dry
  • ItalyItaly
  • Very Pale Straw
  • Pinot Grigio
  • 9.375 Units
  • 12.5% ABV
  • 31 December 2021

Flavour Profile

Tasting notes
Delicate, crisp, mineral, with brisk lemon notes. Refreshing
Allergy information
Contains Sulphites
The Story Behind the Bottle
Pinot Grigio is one of the most popular whites in the western world, loved for its refreshing, delicate flavours. Inland from Venice, the high altitude Adige Valley is home to some of the best quality examples in Italy, if not the world. This wine was made by local expert Giuseppe Secchi. He named it after a famous local vineyard – on a cone shaped hill that was once home to a Roman temple, approached by a spiralling path lined with pine trees. Cool climate fresh and truly thirst quenching, this wine displays crisp, pure, lemon and grapefruit flavours, a touch of ripe, white stone fruit and a sophisticated, minerally edge. It’s a 'drink anytime' wine but perhaps best enjoyed as an aperitivo, with seafood, grilled fish or summer salads.
Pinot Grigio is one of the most popular whites in the western world, loved for its refreshing, delicate flavours. Inland from Venice, the high altitude Adige Valley is home to some of the best quality examples in Italy, if not the world. This wine was made by local expert Giuseppe Secchi. He named it after a famous local vineyard – on a cone shaped hill that was once home to a Roman temple, approached by a spiralling path lined with pine trees. Cool climate fresh and truly thirst quenching, this wine displays crisp, pure, lemon and grapefruit flavours, a touch of ripe, white stone fruit and a sophisticated, minerally edge. It’s a 'drink anytime' wine but perhaps best enjoyed as an aperitivo, with seafood, grilled fish or summer salads.
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