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Shot in The Dark Cabernet Shiraz 2022

South Eastern Australia
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Shot in The Dark Cabernet Shiraz 2022
Love dark, velvety, red wines packed with lush fruit? Shot in the Dark is a must-try. Crafted by top winemaker John Quarisa, who earned four stars from Aussie critic James Halliday – praising his wines for their “exceptional value for money”.
£10.99 per bottle£12.99
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Purple Crimson
  • Cabernet-based blend
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 01 May 2028
  • Packaging Pioneer

Flavour Profile

Tasting notes
Cracked pepper and bramble fruits; subtle mocha and fine tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
When ripened by the Aussie sunshine, cassis-laden Cabernet and rich, spicy Shiraz make a full-flavoured duo – and Shot in the Dark is the perfect example. Crafted at John Quarisa’s family winery in New South Wales, it’s smooth, easy going and packed with ripe fruit. Equally delicious on its own or with food, it’s the kind of red wine that John always dreamed of making while working for some of the biggest names in Australia. Today, with the help of his wife Josephine and their three children, he brings that dream to life. The family’s motto is ‘Passion is Everything’ – and it’s clearly working. Despite being a relative newcomer, the winery holds a four-star rating from top critic James Halliday. Supple, generous and crowd-pleasing. 
When ripened by the Aussie sunshine, cassis-laden Cabernet and rich, spicy Shiraz make a full-flavoured duo – and Shot in the Dark is the perfect example. Crafted at John Quarisa’s family winery in New South Wales, it’s smooth, easy going and packed with ripe fruit. Equally delicious on its own or with food, it’s the kind of red wine that John always dreamed of making while working for some of the biggest names in Australia. Today, with the help of his wife Josephine and their three children, he brings that dream to life. The family’s motto is ‘Passion is Everything’ – and it’s clearly working. Despite being a relative newcomer, the winery holds a four-star rating from top critic James Halliday. Supple, generous and crowd-pleasing. 

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