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Stellenrust Heritage Collection Chenin Blanc 2024

Stellenbosch WO
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Stellenrust Heritage Collection Chenin Blanc 2024
From a top family winery, twice winner of the World's Best Chenin Trophy, this intensely fruity white shows all the quality you’d expect from Stellenbosch. Part cask fermented with wild yeast, it’s complex and serious with creamy lemony punch.
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Wine Details

  • White - Dry
  • South AfricaSouth Africa
  • Pale Gold
  • Chenin Blanc
  • 10.125 Units
  • 13.5% ABV
  • Vegetarian
  • 31 October 2026

Flavour Profile

Tasting notes
Crisp, elegant, citrus with apricot and pineapple; a fine mineral edge
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you’re looking for a smart Chenin Blanc with impressive depth, this white is bang on target. Established in 1928, Stellenrust is one of South Africa’s most successful family wineries. But this is much more than just an old school estate. This is a crazy passionate team of young winemakers. Together they work spectacular vineyards, in the heart of the renowned Stellenbosch Golden Triangle, where they produce modern, limit-pushing wines. And Chenin is something of a speciality. Hence two Chenin Trophies. 88% of the old-vine fruit is fermented in stainless steel, while the remainder is put into oak to give a greater degree of complexity. Five months on lees produces a creamy texture that makes the wine ideal to serve solo, or with chicken.
If you’re looking for a smart Chenin Blanc with impressive depth, this white is bang on target. Established in 1928, Stellenrust is one of South Africa’s most successful family wineries. But this is much more than just an old school estate. This is a crazy passionate team of young winemakers. Together they work spectacular vineyards, in the heart of the renowned Stellenbosch Golden Triangle, where they produce modern, limit-pushing wines. And Chenin is something of a speciality. Hence two Chenin Trophies. 88% of the old-vine fruit is fermented in stainless steel, while the remainder is put into oak to give a greater degree of complexity. Five months on lees produces a creamy texture that makes the wine ideal to serve solo, or with chicken.
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