Stones & Bones Sauvignon Blanc 2024
Vinho Regional de Lisboa
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Think Sauvignon Blanc is all about Marlborough and Sancerre? Think again. From an award-winning Portuguese winery, Stones & Bones delivers tropical punch, citrus zing and serious value. Superb for solo sipping – and a great match for chicken dishes.
£12.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Portugal- Pale Gold
- Sauvignon Blanc
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Fresh notes of tropical fruits, zesty citrus and a touch of spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Portugal might not be the first place you’d think of for Sauvignon Blanc … and that’s exactly the appeal of Stones & Bones Sauvignon Blanc. It’s a fresh take from one of Europe’s best-value wine regions, offering quality that rivals far pricier bottles from New Zealand or France. For fans of Kiwi Sauv, Portuguese Sauvignon is well worth the detour – typically more refined than Marlborough’s tropical punch, but fruitier than the crisp Loire styles. Stones & Bones nails the balance. Made by the award-winning Casa Santos Lima estate (set in a landscape littered with ancient boulders and dinosaur fossils), it brims with juicy passion fruit, grapefruit and mango. Pour generously and serve alongside zesty green salads or chicken and pork dishes.
Portugal might not be the first place you’d think of for Sauvignon Blanc … and that’s exactly the appeal of Stones & Bones Sauvignon Blanc. It’s a fresh take from one of Europe’s best-value wine regions, offering quality that rivals far pricier bottles from New Zealand or France. For fans of Kiwi Sauv, Portuguese Sauvignon is well worth the detour – typically more refined than Marlborough’s tropical punch, but fruitier than the crisp Loire styles. Stones & Bones nails the balance. Made by the award-winning Casa Santos Lima estate (set in a landscape littered with ancient boulders and dinosaur fossils), it brims with juicy passion fruit, grapefruit and mango. Pour generously and serve alongside zesty green salads or chicken and pork dishes.
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