The Black Stump Sauvignon Blanc 2024
South Eastern Australia
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You’ve enjoyed our best-selling Black Stump Aussie red. Now meet its sibling white, a terrific, zippy-fresh Sauvignon at the other end of the taste spectrum. This vintage winemaking is by David Joeky. Enjoy a super, grassy and lemon-crisp white.
£8.99 per bottle£12.99
Save £4.00
Qty bottles:
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Wine Details
- White - Medium Dry
Australia- Bright Straw
- Sauvignon Blanc
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Clean and crisp, grapefruit zing with hints of ripe passion fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
For years customers have loved our Black Stump red. Now winemaker David Joeky presents you with a white wine Aussie gem for the mighty Black Stump range – a dazzling-fresh, zingy Sauvignon Blanc. We think you'll love its ripe tropical fruit and full-on freshness. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable, zippy Aussie Sauvignon, bang full of bright fruity flavour. It’s crisp and packed with notes of passionfruit, grapefruit and a crunch of citrus. Ideal as a glass on its own or with dishes from seafood to spicy noodle stir fry.
For years customers have loved our Black Stump red. Now winemaker David Joeky presents you with a white wine Aussie gem for the mighty Black Stump range – a dazzling-fresh, zingy Sauvignon Blanc. We think you'll love its ripe tropical fruit and full-on freshness. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable, zippy Aussie Sauvignon, bang full of bright fruity flavour. It’s crisp and packed with notes of passionfruit, grapefruit and a crunch of citrus. Ideal as a glass on its own or with dishes from seafood to spicy noodle stir fry.
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