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The Boar Riesling 2024

Rheingau Qualitätswein
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The Boar Riesling 2024
Only 1 left
Germany's dry whites have never tasted better or riper, especially when they are from Weingut Leitz. This is a delightfully crisp, lemon and lime-scented dry Riesling, the style for which Germany is famous.
£14.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • GermanyGermany
  • Pale Straw
  • Riesling
  • 8.25 Units
  • Vegan
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 01 April 2027

Flavour Profile

Tasting notes
Bright citrusy notes with hints of ripe apple, peach and blossom
Allergy information
Contains Sulphites
The Story Behind the Bottle
Weingut Josef Leitz is located in Rüdesheim, at the western end of the Rheingau. As the German Wine Guide notes, “Few in the Rheingau make finer wines than Leitz”. This family estate is run by Johannes Leitz, who took over what was then a 2.6-hectare property in 1985, aged just 21, and grew it to 43 hectares. It was the Rheingau that “established Germany’s reputation for world-class white wines” (Hugh Johnson) and The Boar bears this out. Ironically its named after the wild boar that are far too fond of guzzling the grapes that ripen so perfectly on the south-facing slopes of the vineyard. Chill down and enjoy this zesty, poised, citrusy white on its own, or with gentle dishes of grilled fish, other seafood, tangy noodles or tasty salads.
Weingut Josef Leitz is located in Rüdesheim, at the western end of the Rheingau. As the German Wine Guide notes, “Few in the Rheingau make finer wines than Leitz”. This family estate is run by Johannes Leitz, who took over what was then a 2.6-hectare property in 1985, aged just 21, and grew it to 43 hectares. It was the Rheingau that “established Germany’s reputation for world-class white wines” (Hugh Johnson) and The Boar bears this out. Ironically its named after the wild boar that are far too fond of guzzling the grapes that ripen so perfectly on the south-facing slopes of the vineyard. Chill down and enjoy this zesty, poised, citrusy white on its own, or with gentle dishes of grilled fish, other seafood, tangy noodles or tasty salads.
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