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The Dip 2023

Vino de España
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The Dip 2023
Sip with caution and be wary of The Dip, the blood-thirsty demon dog of Catalan legends. Drooling with juicy, plum-rich flavours and savagely smooth spices, once tasted there’s no turning back. It’s best enjoyed with fleshy meats, never on your own!
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Wine Details

  • Red - Medium to Full Bodied
  • SpainSpain
  • Deep Blood Red
  • Red blend
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 January 2029

Flavour Profile

Tasting notes
Juicy fresh wild cherries and black plums with silky spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Beware The Dip, a demon dog of Iberian legend that stalks the night, preying on those who stray too far from the path. They say the hellhound’s senses sharpen with the scent of human fear, but those who go boldly into the dark will live to tell the tale. Inspired by whispered recollections of this bloodthirsty beast, comes a black-hearted red. Made with the darkest and strangest of grapes, sinfully seductive, black-fleshed Tintorera and blood red Tempranillo, it’s a formidable drink. Swirling with delicious wild fruits and smooth spice every sip, once you’ve tasted the wild side, there’s no return. Embrace here something out of the ordinary. Because with risk comes reward – you just have to brave The Dip. On your own or with seasoned meats.
Beware The Dip, a demon dog of Iberian legend that stalks the night, preying on those who stray too far from the path. They say the hellhound’s senses sharpen with the scent of human fear, but those who go boldly into the dark will live to tell the tale. Inspired by whispered recollections of this bloodthirsty beast, comes a black-hearted red. Made with the darkest and strangest of grapes, sinfully seductive, black-fleshed Tintorera and blood red Tempranillo, it’s a formidable drink. Swirling with delicious wild fruits and smooth spice every sip, once you’ve tasted the wild side, there’s no return. Embrace here something out of the ordinary. Because with risk comes reward – you just have to brave The Dip. On your own or with seasoned meats.

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