The Great Bonza Reserve Shiraz Cabernet Sauvignon 2022
South Eastern Australia
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A sumptuous, oak-aged Reserve red from award-winning winemaker John Quarisa. Rich and rounded, it blends the liquorice and blackberry punch of Aussie Shiraz with the dark cassis depth of Cabernet. A great match with barbecue, pizza or hearty pasta.
£14.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Australia- Dense Crimson
- Shiraz-based blend
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 15 April 2030
- Packaging Pioneer
Flavour Profile
Tasting notes
Juicy mouthful of cherries, blackcurrant and spicy oak
Allergy information
Contains Sulphites
The Story Behind the Bottle
In Australian slang, ‘bonza’ means something excellent – and that’s exactly what you’ll get with The Great Bonza Reserve. This bold red wine blends rich, spicy Shiraz and brambly Cabernet Sauvignon in a truly bonza combination. Crafted by John Quarisa at his family-owned winery in New South Wales, this wine reflects his dream of making easy-drinking, full-flavoured reds. With a four-star rating from top Aussie wine critic James Halliday, the winery is known for producing standout wines with character. Look forward to inviting aromas of berries, vanilla and a subtle hint of oak. The palate bursts with juicy cherries, blackcurrant and warming spice. It’s smooth enough to sip solo, but even better alongside burgers, meaty pasta or pizza.
In Australian slang, ‘bonza’ means something excellent – and that’s exactly what you’ll get with The Great Bonza Reserve. This bold red wine blends rich, spicy Shiraz and brambly Cabernet Sauvignon in a truly bonza combination. Crafted by John Quarisa at his family-owned winery in New South Wales, this wine reflects his dream of making easy-drinking, full-flavoured reds. With a four-star rating from top Aussie wine critic James Halliday, the winery is known for producing standout wines with character. Look forward to inviting aromas of berries, vanilla and a subtle hint of oak. The palate bursts with juicy cherries, blackcurrant and warming spice. It’s smooth enough to sip solo, but even better alongside burgers, meaty pasta or pizza.
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