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Tikohi Sauvignon Blanc 2019

Marlborough
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Tikohi Sauvignon Blanc 2019
Deeply refreshing Sauvignon Blanc from the pioneering Rose family in Marlborough's Golden Mile. Bursting with ripe gooseberries and tropical fruit with a lovely stony lemony zip, it more than justifies the region’s world class reputation.
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Wine Details

  • White - Dry
  • New ZealandNew Zealand
  • Pale Green Straw
  • Sauvignon Blanc
  • 9.375 Units
  • 12.5% ABV
  • 750 ml
  • 31 December 2021

Flavour Profile

Tasting notes
Intense, zesty, fresh; well balanced with herbaceous, citrus fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
Tikohi is the Maori word for 'to gather together'; something the extensive Rose family do very well at work and play – they all help out running the winery. New Zealand Sauvignon is now so famous it’s hard to believe that, when Phil and Chris Rose first saw the potential for crafting Sauvignon Blanc in what is now known as Marlborough’s Golden Mile, they had to ask permission from the authorities! Back in 1978, the only agriculture deemed viable here was alfalfa. Of course, hindsight is a wonderful thing, as is this latest release of Tikohi. So, pour a glass and unleash the tropical aromas of the world’s most unmistakable Sauvignon style. The family recommend this as a glass solo or with salmon, spicy noodles or the local seafood.
Tikohi is the Maori word for 'to gather together'; something the extensive Rose family do very well at work and play – they all help out running the winery. New Zealand Sauvignon is now so famous it’s hard to believe that, when Phil and Chris Rose first saw the potential for crafting Sauvignon Blanc in what is now known as Marlborough’s Golden Mile, they had to ask permission from the authorities! Back in 1978, the only agriculture deemed viable here was alfalfa. Of course, hindsight is a wonderful thing, as is this latest release of Tikohi. So, pour a glass and unleash the tropical aromas of the world’s most unmistakable Sauvignon style. The family recommend this as a glass solo or with salmon, spicy noodles or the local seafood.

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