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Trapiche Terroir Series Finca Ambrosia Single Vineyard 2021

Valle de Uco
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Trapiche Terroir Series Finca Ambrosia Single Vineyard 2021
Trapiche is one of Argentina’s top cellars and its winemaker, Daniel Pi, is world class. Every year he picks out the three finest vineyards of Malbec and makes the Terroir series. 96-pt Finca Ambrosia has “impressive intensity and ripeness" (JS).
£32.00 per bottle£35.00
Save £3.00
Qty bottles:
£210.00
1 case (6 bottles) - £35.00 per bottle
Qty cases:
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Wine Details

  • Red - Full Bodied
  • Fine wine
  • ArgentinaArgentina
  • Deep Purple Crimson
  • Malbec
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 01 March 2030

Flavour Profile

Tasting notes
Full bodied, firm silky tannins, velvety black fruit, graphite edge
Allergy information
Contains Sulphites
The Story Behind the Bottle
Founded in 1883, Trapiche is one of Argentina’s leading wineries. Twice it’s won ‘Argentine Wine Producer of the Year’ at the International Wine & Spirit Competition and in 2019, 'New World Winery of the Year'. Every year Daniel Pi, one of the most capable and knowledgeable winemakers in the country, chooses the three best Malbecs from 90 separate vineyards for Trapiche’s premium Single Vineyard range. Grapes for this wine were hand harvested from Finca Ambrosia’s high (1300 metres) Gualtallary vineyard, then vinified in small vats and matured for 18 months in new French oak. It’s a remarkable, textured wine, “sweet and intense, but at the same time very fresh. A touch of violets and dark chocolate” (James Suckling). Open early and decant.
Founded in 1883, Trapiche is one of Argentina’s leading wineries. Twice it’s won ‘Argentine Wine Producer of the Year’ at the International Wine & Spirit Competition and in 2019, 'New World Winery of the Year'. Every year Daniel Pi, one of the most capable and knowledgeable winemakers in the country, chooses the three best Malbecs from 90 separate vineyards for Trapiche’s premium Single Vineyard range. Grapes for this wine were hand harvested from Finca Ambrosia’s high (1300 metres) Gualtallary vineyard, then vinified in small vats and matured for 18 months in new French oak. It’s a remarkable, textured wine, “sweet and intense, but at the same time very fresh. A touch of violets and dark chocolate” (James Suckling). Open early and decant.
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