Valerio Civa Ribolla Gialla 2024
Trevenezie IGP
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Introducing Valerio Civa’s Ribolla Gialla – the crisp, zesty cousin of his much-loved sparkling version. From the hills of Friuli Venezia Giulia in north-east Italy, it’s bright, delicate and mineral-fresh.
£7.99 per bottle£9.99
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Wine Details
- White - Dry
Italy- Pale Lemon
- Ribolla Gialla
- 7.875 Units
- 10.5% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Delicate apple and lemon with hints of fresh herbs and mineral on the crisp finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you’ve already tried Valerio Civa’s sparkling Ribolla Gialla, just wait until you taste his fantastic dry white. Valerio is hugely passionate about the ancient Ribolla Gialla grape, which is grown almost exclusively in the hills of north-east Italy and across the border in Slovenia. He’s succeeded in putting this underrated gem firmly on the Italian wine map.
Ribolla is all about freshness, delicacy and minerality, so it’s no surprise it works well as a still white too. As Dr Catherine Gilby MW notes “It reminds me rather of Albariño or Grüner Veltliner in its classic style, giving refreshing, vivid and pristine wines” (Jancisrobinson.com).
Expect crunchy green apple and zesty lemon, with a whisper of delicate herbs on the refreshing finish. Serve well chilled as an aperitif, or pour alongside seafood, light pasta or crisp salads.
If you’ve already tried Valerio Civa’s sparkling Ribolla Gialla, just wait until you taste his fantastic dry white. Valerio is hugely passionate about the ancient Ribolla Gialla grape, which is grown almost exclusively in the hills of north-east Italy and across the border in Slovenia. He’s succeeded in putting this underrated gem firmly on the Italian wine map.
Ribolla is all about freshness, delicacy and minerality, so it’s no surprise it works well as a still white too. As Dr Catherine Gilby MW notes “It reminds me rather of Albariño or Grüner Veltliner in its classic style, giving refreshing, vivid and pristine wines” (Jancisrobinson.com).
Expect crunchy green apple and zesty lemon, with a whisper of delicate herbs on the refreshing finish. Serve well chilled as an aperitif, or pour alongside seafood, light pasta or crisp salads.
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