Vigna Il Corto Collezione Privata 2022
Toscana IGT
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Only 13 left
Il Corto is the flagship Tuscan red of Paolo Masi at his century-old Fattoria di Basciano estate in Chianti's Rufina. So good, it’s just won a Gold and last year a Trophy at AWC. A dense, velvety cask-aged red from his high Il Corto vineyard.
£25.00 per bottle
Qty bottles:
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Wine Details
- Red - Full Bodied
- Fine wine
Italy- Deep Ruby
- Sangiovese
- 11.025 Units
- Vegan
- 14.7% ABV
- 750 ml
- Vegetarian
- 31 December 2034
Flavour Profile
Tasting notes
Rich, rounded and velvety; dark cherry and plum, with oaky vanilla
Allergy information
Contains Sulphites
The Story Behind the Bottle
We first met Paolo Masi in 1994 when the young Italian was fresh out of college. Paolo was fired up with ideas on how to elevate his family’s good Chianti and make it something really special. Over the years Paolo’s more than achieved his goal. He makes our bestselling Chianti, always great value, but also crafts high-end Chianti and Super Tuscan wines. Tasted blind against some of the top names from Chianti Classico, Paolo’s wines win hands down. The family estate lies in the beautiful Rufina hills, a small area close to Florence that was making wine before even the Classico region. His vineyards lie at 300 metres on sloping galestro soils, which, along with cool nights, promote intense flavour. Aged in new oak, this is a rich, full red.
We first met Paolo Masi in 1994 when the young Italian was fresh out of college. Paolo was fired up with ideas on how to elevate his family’s good Chianti and make it something really special. Over the years Paolo’s more than achieved his goal. He makes our bestselling Chianti, always great value, but also crafts high-end Chianti and Super Tuscan wines. Tasted blind against some of the top names from Chianti Classico, Paolo’s wines win hands down. The family estate lies in the beautiful Rufina hills, a small area close to Florence that was making wine before even the Classico region. His vineyards lie at 300 metres on sloping galestro soils, which, along with cool nights, promote intense flavour. Aged in new oak, this is a rich, full red.
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