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Viña Bujanda Reserva (Magnum) 2017

Rioja DOCa
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Viña Bujanda Reserva (Magnum) 2017
Innovative, cutting-edge masters of their art, the Bujanda family don’t compromise on quality; it shows in their huge haul of awards. This is their lavish Reserva - two years in cask and one in bottle brings together intense fruit and toasty oak.
£36.00 per bottle(£24.00 per litre)
Qty bottles:
Free delivery for 12+ bottles and Unlimited members, otherwise £7.99
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Wine Details

  • Red - Medium to Full Bodied
  • SpainSpain
  • Ruby, Slightly Tawny On Edge
  • Tempranillo
  • 20.25 Units
  • Vegan
  • 13.5% ABV
  • 1500 ml
  • Vegetarian
  • 31 October 2041

Flavour Profile

Tasting notes
Freshness and elegance, blackberry, sticky plum, tobacco and cedar
Allergy information
Contains Sulphites
The Story Behind the Bottle
What a treat to discover a small parcel of 7-year-old Rioja Reserva bottled in magnum, from a top estate. Well, we have been friends with the family since they completed their state-of-the-art winery in 1984 and were the first to export their wines to the UK. Four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. This dark, smoky Reserva is from their Finca Valpiedra estate, where the impressive Lauren Rosillo is winemaker. All estate-grown Tempranillo, aged in barrel in their cellars for 24 months before spending years patiently resting in bottle, it's elegant with complex notes of tobacco, blackberry, plum and cedar. A joy with lamb or a rich, smoked-paprika-laced casserole.
What a treat to discover a small parcel of 7-year-old Rioja Reserva bottled in magnum, from a top estate. Well, we have been friends with the family since they completed their state-of-the-art winery in 1984 and were the first to export their wines to the UK. Four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. This dark, smoky Reserva is from their Finca Valpiedra estate, where the impressive Lauren Rosillo is winemaker. All estate-grown Tempranillo, aged in barrel in their cellars for 24 months before spending years patiently resting in bottle, it's elegant with complex notes of tobacco, blackberry, plum and cedar. A joy with lamb or a rich, smoked-paprika-laced casserole.
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Viña Bujanda Reserva (Magnum) 2017
£36.00 per bottle(£24.00 per litre)
1
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