Viña Bujanda Tinto Joven Rioja 2023
Rioja DOCa
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Innovative, cutting-edge masters of their art, the Bujanda family don’t compromise on quality; it shows in their huge haul of awards. This is their fresh, fruit-filled Joven - lots of juicy, red berry flavour and no oak, in this Tempranillo red.
£9.99 per bottle£11.99
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Wine Details
- Red - Medium Bodied
Spain- Bright Ruby
- Tempranillo
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 30 June 2026
Flavour Profile
Tasting notes
Silky strawberry, raspberry and crushed cassis, freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
For delicious, easy fruit and elegance, choose this Joven (young) Rioja from a top estate – all Tempranillo, with no oak. We've been friends with the family since they completed their state-of-the-art winery in 1984, and were the first to export their wines to the UK. Four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. Its impressive winemaker is Lauren Rosillo. This Joven is from the family's beautiful Finca Valpiedra estate, whose vineyard is superbly situated in a bend of the Ebro river. Made from all estate-grown Tempranillo, aged a year in bottle, the wine is elegant with bright strawberry and blackberry fruit. A great glass on its own, or with simple tapas and charcuterie.
For delicious, easy fruit and elegance, choose this Joven (young) Rioja from a top estate – all Tempranillo, with no oak. We've been friends with the family since they completed their state-of-the-art winery in 1984, and were the first to export their wines to the UK. Four decades on, the cellar remains one of the finest in Europe and has collected a huge number of awards. Its impressive winemaker is Lauren Rosillo. This Joven is from the family's beautiful Finca Valpiedra estate, whose vineyard is superbly situated in a bend of the Ebro river. Made from all estate-grown Tempranillo, aged a year in bottle, the wine is elegant with bright strawberry and blackberry fruit. A great glass on its own, or with simple tapas and charcuterie.
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