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Violette de Mireval 2024

Comté Tolosan VdP
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Violette de Mireval 2024
If you love rosés that exude zesty crispness and delicate berry notes found in Provençal pinks, you’re bound to adore Violette de Mireval. Crafted by the American winemaker Nicole McPheeters using the local Négrette grape, it’s delightfully moreish.
£7.99 per bottle when you mix 12+
£10.99 per bottle
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Wine Details

  • Rosé - Dry
  • FranceFrance
  • Pale Onion-skin Pink
  • Négrette
  • 8.25 Units
  • 11% ABV
  • 750 ml
  • 31 December 2026

Flavour Profile

Tasting notes
Vibrant strawberry and hints of exotic fruits and citrus
Allergy information
Contains Sulphites
The Story Behind the Bottle
The stylish city of Toulouse, affectionately known as ‘La Ville rose’, owes its name not only to the bricks adorning its buildings, but also to the elegant rosé wine made from the beloved Négrette grape. Cultivated in this region for centuries (and known in Australia as Pinot Saint Georges) Négrette makes supple reds and deep pinks. Violette de Mireval is a creation by the talented Nicole McPheeters. Hailing from Arizona, her winemaking journey spans the globe – from Australia to Bordeaux. On a quest to craft a modern rosé, Nicole carefully chose Négrette grapes from award-winning growers, resulting in a vibrant, lively pink, rich in ripe summer berries, exotic fruit and citrus. Serve it chilled as an aperitif or pair with seafood.
The stylish city of Toulouse, affectionately known as ‘La Ville rose’, owes its name not only to the bricks adorning its buildings, but also to the elegant rosé wine made from the beloved Négrette grape. Cultivated in this region for centuries (and known in Australia as Pinot Saint Georges) Négrette makes supple reds and deep pinks. Violette de Mireval is a creation by the talented Nicole McPheeters. Hailing from Arizona, her winemaking journey spans the globe – from Australia to Bordeaux. On a quest to craft a modern rosé, Nicole carefully chose Négrette grapes from award-winning growers, resulting in a vibrant, lively pink, rich in ripe summer berries, exotic fruit and citrus. Serve it chilled as an aperitif or pair with seafood.
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