Waitui Bay Marlborough Sauvignon Blanc 2024
Marlborough
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A ravishing New Zealand Sauvignon – that clocks in at a lunchtime-friendly 9.5%. It's packed with that classic Kiwi zing and vibrancy, as you’d expect from quality vineyards of the South Island’s Marlborough region and a top winemaker.
£11.99 per bottle
Qty bottles:
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Wine Details
- White - Medium Dry
New Zealand- Pale Green Straw
- Sauvignon Blanc
- 7.125 Units
- Vegan
- 9.5% ABV
- 750 ml
- Vegetarian
- 31 March 2027
- Packaging Pioneer
Flavour Profile
Tasting notes
White peach and guava; generous fruit undercut by its mineral quality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Two of our most in-demand styles right now? Classic New Zealand Sauvignon Blanc, and lower alcohol drops that still deliver big on flavour. Enter Waitui Bay! From the same star winemaker behind our No.1 Kiwi white Mussel Pot, this is classic Marlborough Sauvignon with a fresh twist – it delivers all the zingy flavour you love, but at just 9.5% alcohol. Expect a vivid burst of passionfruit, pink grapefruit and cut grass, with a bright, breezy finish that’ll have you reaching for another glass. Crafted from premium vineyards in the cool Awatere and Wairau Valleys, it’s proof you don’t need full strength to get full flavour. Crack it open for a sunny lunch, spicy Thai, or simply when you fancy Sauvignon without the punch.
Two of our most in-demand styles right now? Classic New Zealand Sauvignon Blanc, and lower alcohol drops that still deliver big on flavour. Enter Waitui Bay! From the same star winemaker behind our No.1 Kiwi white Mussel Pot, this is classic Marlborough Sauvignon with a fresh twist – it delivers all the zingy flavour you love, but at just 9.5% alcohol. Expect a vivid burst of passionfruit, pink grapefruit and cut grass, with a bright, breezy finish that’ll have you reaching for another glass. Crafted from premium vineyards in the cool Awatere and Wairau Valleys, it’s proof you don’t need full strength to get full flavour. Crack it open for a sunny lunch, spicy Thai, or simply when you fancy Sauvignon without the punch.
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