Yalumba 'The Cigar' Cabernet Sauvignon 2018
Coonawarra
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Established in 1849, Yalumba is Australia’s oldest family-owned winery with over 170 years of history and six generations of winemaking behind them. This Cabernet from the renowned terra rossa soils of Coonawarra is one of the best. Smooth and bold.
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Wine Details
- Red - Medium Bodied
- Fine wine
Australia- Deep Ruby
- Cabernet Sauvignon
- 10.5 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 31 December 2025
Flavour Profile
Tasting notes
Full bodied with smooth tannins, cassis and spice. Balanced acidity
Allergy information
Contains Sulphites
The Story Behind the Bottle
James Halliday says of Yalumba: “It has always been a serious player at the top end of full-bodied Australian reds”. Owned and run by the Hill-Smith family, Yalumba understands the importance of selecting different vineyard sites for different varieties. This Cabernet is from their Menzies Estate vineyard, lying in the heart of Coonawarra on the world-famous terra rossa soils. These vivid red soils are the holy grail for great Cabernet, perfect for exceptional red wines. The unique cigar-shaped strip of terra rossa soil is the namesake for this stunning wine. Matured for 16 months in new and old French oak, the wine has rich black fruits with layers of chocolate, cedar and spice. Savour each sip alongside steak or veggie moussaka.
James Halliday says of Yalumba: “It has always been a serious player at the top end of full-bodied Australian reds”. Owned and run by the Hill-Smith family, Yalumba understands the importance of selecting different vineyard sites for different varieties. This Cabernet is from their Menzies Estate vineyard, lying in the heart of Coonawarra on the world-famous terra rossa soils. These vivid red soils are the holy grail for great Cabernet, perfect for exceptional red wines. The unique cigar-shaped strip of terra rossa soil is the namesake for this stunning wine. Matured for 16 months in new and old French oak, the wine has rich black fruits with layers of chocolate, cedar and spice. Savour each sip alongside steak or veggie moussaka.
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