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Yarrunga Field Special Reserve Shiraz 2024

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Yarrunga Field Special Reserve Shiraz 2024
Customers have loved Yarrunga Field since the wines first arrived over 20 years ago. Now, it’s once again crafted by the original winemaker, Sam Trimboli. Made from Australia’s signature Shiraz grape, this Reserve brims with blackberry and plum.
£11.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium Bodied
  • AustraliaAustralia
  • Deep Purple Crimson
  • Shiraz
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 30 April 2027
  • Packaging Pioneer

Flavour Profile

Tasting notes
Layers of ripe, smooth and spiced black fruits with herby notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Yarrunga Field wines are once again being made by Sam Trimboli, the original winemaker who first crafted these beauties over 20 years ago. And it’s still every bit the “Aussie sunshine in a glass" (wine critic Oz Clarke) as it was at launch. This latest vintage recently took Gold and 95 points at the Australian Inland Wine Show –  no surprise given Sam’s award-winning track record. For this Reserve, he sourced grapes from premium vineyards owned by many of Australia’s leading independent growers – and it shows. Rich and seductively smooth, it sings with luscious black fruits (think plum and blackberry) and unfurls layers of smoky spice. Enjoy solo, with farmhouse cheese, or alongside a rare T-bone steak or hearty casserole.
The Yarrunga Field wines are once again being made by Sam Trimboli, the original winemaker who first crafted these beauties over 20 years ago. And it’s still every bit the “Aussie sunshine in a glass" (wine critic Oz Clarke) as it was at launch. This latest vintage recently took Gold and 95 points at the Australian Inland Wine Show –  no surprise given Sam’s award-winning track record. For this Reserve, he sourced grapes from premium vineyards owned by many of Australia’s leading independent growers – and it shows. Rich and seductively smooth, it sings with luscious black fruits (think plum and blackberry) and unfurls layers of smoky spice. Enjoy solo, with farmhouse cheese, or alongside a rare T-bone steak or hearty casserole.
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