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Yuli's Grand Reserve Shiraz 2019

PGI Thracian Valley
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Yuli's Grand Reserve Shiraz 2019
From a family that’s been winning Golds for their wines since 1907, this is a succulent, oak-aged Shiraz with four years' age and lots of oaky depth. It’s not from the usual suspect – Australia – rather it’s from Bulgaria’s superior Thracian Plains.
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Wine Details

  • Red - Medium to Full Bodied
  • BulgariaBulgaria
  • Ruby With Tawny Edge
  • Syrah
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • Vegetarian
  • 14 March 2027

Flavour Profile

Tasting notes
Mature notes of cherry, blackcurrant, herbs, spice, mocha finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
We are longstanding fans of Yuli Yamantiev’s fruity Shiraz. Now they have made a special edition red. Also from Shiraz, the Grand Reserve, uses the best grapes of the vintage. Yuli’s family winery has a story of persistence. Opening in the 1900s in Bulgaria’s southwest, their wines were already winning Golds in London as early as 1907. Fast forward to 1945, Russian tanks rolled in and the family lost winery and land. Years later, in the 1990s, Yuli and wife Ivana discovered another wine estate in need of repair and set about restoring it. It’s been tough, but hard work has seen success. Aged 8 months in part new French oak, it blends sweet spice with juicy blackberry and cherry notes, with a lingering mocha finish. Great with roast lamb.
We are longstanding fans of Yuli Yamantiev’s fruity Shiraz. Now they have made a special edition red. Also from Shiraz, the Grand Reserve, uses the best grapes of the vintage. Yuli’s family winery has a story of persistence. Opening in the 1900s in Bulgaria’s southwest, their wines were already winning Golds in London as early as 1907. Fast forward to 1945, Russian tanks rolled in and the family lost winery and land. Years later, in the 1990s, Yuli and wife Ivana discovered another wine estate in need of repair and set about restoring it. It’s been tough, but hard work has seen success. Aged 8 months in part new French oak, it blends sweet spice with juicy blackberry and cherry notes, with a lingering mocha finish. Great with roast lamb.
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