Clarendelle Saint-Emilion Inspired by Haut-Brion 2019
Saint-Emilion AOC
Loading...
From the owners of Château Haut-Brion, this is a claret of truly 5-Star pedigree. Using grapes from their top-performing Saint-Émilion properties, not to mention their decades of Bordeaux expertise, it displays all the ripe generosity of the vintage.
£23.00 per bottle when you mix 6+
£25.00 per bottle
Qty bottles:
OR
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
![Clarendelle Saint-Emilion Inspired by Haut-Brion Clarendelle Saint-Emilion Inspired by Haut-Brion](https://www.averys.com/images/uk/en/law/product/3378119b.png)
Red Wine Details
- Red - Full Bodied
- Fine wine
France
- Deep scarlet
- Merlot-based blend
- 10.88 Units
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2031
Flavour Profile
Tasting notes
Velvety with a dark plum core, herbal, leafy notes and silky tannins
Aroma
Dark plum, hints of garrigue, wet stone
Allergy information
Contains Sulphites
The Red Wine
American financier Clarence Dillon visited Bordeaux in 1934 and fell in love with world-famous Château Haut-Brion. The estate wasn’t then in peak form, but that didn’t put him off one iota. Certain it was the jewel of Bordeaux, he bought it and so started his family’s long commitment to the region and fine wine. In 1983 they purchased La Mission Haut-Brion, next door, and the family have since extended their portfolio to other areas of Bordeaux. Clarendelle is the initiative of Clarence Dillon’s great grandson, Prince Robert of Luxembourg. This is their expressive Saint-Émilion, using grapes from their impressive portfolio of properties, so as to express the best of a fine vintage. Only released when ready, this calls for a fine roast.
![About the Producer](https://www.averys.com/images/uk/en/law/tastingnote/information/LRI_st_emilion_vineyards_wines.jpg)
![Country Map](https://www.averys.com/images/uk/en/law/tastingnote/map/LRM_france_bordeaux_saintemilion.jpg)
"Blackberry, blueberry and licorice aromas, with integrated tannins and a delicious finish"
James Suckling
You Might Like
Loading...