Son of Red Shiraz 2022

South Eastern Australia

3.6 / 5 (15 reviews)

Gold, Gilbert & Gaillard International Competition, 2023
90pts, Gilbert & Gaillard International Competition, 2023

A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who went down in a blaze of glory and stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.

£8.99 When you mix 12 or more

£10.99 a bottle

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12 bottles - £107.88 ~~£131.88~~ (£8.99/btl)

Beyond the Label

Tasting notes

Smooth tannins, ripe, intense black fruits, sweet spice, hint of smoke

Aroma

Ripe, juicy blackberry, blueberry, raspberry, black cherry, spice

Allergy information

Contains sulphites

More information

Red - Medium to Full Bodied
Shiraz Based Blend
Australia
Deep ruby with purple hues
Vegetarian

14.0% ABV
10.5 Units
750.00 ml
1 July, 2025
Vegan

Australian outlaw, Ned Kelly, is the inspiration behind this striking label. His story inspired another underdog – Sam Trimboli One of our most popular winemakers, behind many of our chart-topping wines, Sam wasn't born into a famous winemaking clan or a fancy-name region. He just proved his skill through hard grunt and great wines. Australia’s iconic Shiraz takes the lead in this big red. A twist of Durif and Saperavi (a native grape to Georgia) adds deep purple hues and soft full tannins. Combined they show ripe, concentrated aromas of blackberry, raspberry and cherry, with a hint of gun smoke from time in French and American oak. Seductively smooth as a glass on its own, or a great match with juicy burgers and grilled vegetable kebabs.

"We can’t get enough of Aussie Shiraz. But this one has a twist in the blend! Bold and delicious" Daniel Parrott
Buyer for Australia