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Barbadillo Cream Sherry NV

Jerez DO
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Barbadillo Cream Sherry NV
Only 39 left
From this very highly awarded family bodega in Jerez comes this gloriously rich, complex and long-flavoured cream sherry. It's a fine blend of old, dry Oloroso with Pedro Ximenez, matured in solera for 7 years. Don't let your granny have it all!
£12.99 per bottle
Qty bottles:
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Wine Details

  • White - Sweet
  • SpainSpain
  • Burnished Gold
  • Palomino
  • 13.125 Units
  • 17.5% ABV
  • 750 ml
  • 31 December 2026

Flavour Profile

Tasting notes
Creamy velvety texture, sweet with savoury layers, freshness too
Allergy information
Contains Sulphites
The Story Behind the Bottle
Wind back 50 years and cream sherry was just sweet. Now just taste this absolute beauty. It's a knockout glass of richness, complexity and sweetness, undercut by savoury notes and freshness. And the flavours just go on and on. It's from the very talented team at Barbadillo - a family bodega founded in 1821 and with many top awards. In 2015 it was named ‘Best Winery of the Year’ by Guía Peñín and its Solear Manzanilla was awarded ‘Best Manzanilla in the World’. Seventh generation, the company is still one of the most innovative in the wine world. And it's little wonder this sherry is so good – it comprises the bodega's finest richly nutty, dry Oloroso, sweetened by Pedro Ximinez, all aged for 7 years in solera. Reserve some time to savour.
Wind back 50 years and cream sherry was just sweet. Now just taste this absolute beauty. It's a knockout glass of richness, complexity and sweetness, undercut by savoury notes and freshness. And the flavours just go on and on. It's from the very talented team at Barbadillo - a family bodega founded in 1821 and with many top awards. In 2015 it was named ‘Best Winery of the Year’ by Guía Peñín and its Solear Manzanilla was awarded ‘Best Manzanilla in the World’. Seventh generation, the company is still one of the most innovative in the wine world. And it's little wonder this sherry is so good – it comprises the bodega's finest richly nutty, dry Oloroso, sweetened by Pedro Ximinez, all aged for 7 years in solera. Reserve some time to savour.

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