Cleanskin South Australia Cabernet Sauvignon 2023
South Australia
Loading...
Only 1 left
Even the best cellars sometimes find they have a vat of great wine that they need to shift fast. To clear space or for cashflow. Then the winery calls our buyer and we get first dibs on a cracking wine at a low price, like this bold velvety Cabernet.
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Medium Bodied
Australia- Deep Ruby
- Cabernet Sauvignon
- 10.5 Units
- 14% ABV
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Silky smooth with ripe black fruit, rounded tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you love premium Aussie reds and are keen on a great deal, our Cleanskin wines are just the ticket. This is a rich, smooth Cabernet Sauvignon made at an iconic family winery in Coonawarra. Rated Five Stars by Halliday, it will be celebrating its 50th anniversary this year. Theirs is the dark, minty cassis portion from Coonawarra, complemented by a second cuvée from another top-rated estate in the McLaren Vale. Both regions enjoy hot summer days and cool nights with varied topography to produce a wine of richness and distinction. Expertly blended, this Cleanskin Cabernet is silky textured, well-structured and long with dense blackcurrant and fresh mint notes. For now, it's best to open early and decant. It’s a perfect steak red.
If you love premium Aussie reds and are keen on a great deal, our Cleanskin wines are just the ticket. This is a rich, smooth Cabernet Sauvignon made at an iconic family winery in Coonawarra. Rated Five Stars by Halliday, it will be celebrating its 50th anniversary this year. Theirs is the dark, minty cassis portion from Coonawarra, complemented by a second cuvée from another top-rated estate in the McLaren Vale. Both regions enjoy hot summer days and cool nights with varied topography to produce a wine of richness and distinction. Expertly blended, this Cleanskin Cabernet is silky textured, well-structured and long with dense blackcurrant and fresh mint notes. For now, it's best to open early and decant. It’s a perfect steak red.
Loading...
