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L'Epiphanie de Constantia Sauvignon Blanc 2023

Constantia
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L'Epiphanie de Constantia Sauvignon Blanc 2023
Only 86 left
From an historic estate dating back over 300 years, this is a pure fruit, mineral-laced white with classic Sauvignon elegance. All the grapes come from high-altitude plots which ensure dazzling freshness, along with tight citrusy minerality.
£14.99 per bottle£19.99
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Wine Details

  • White - Dry
  • South AfricaSouth Africa
  • Pale Straw
  • Sauvignon Blanc
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 30 June 2029

Flavour Profile

Tasting notes
Ripe tropical fruit undercut by leaner citrus notes and saline minerality on finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Our Epiphanie label is usually reserved for very top wines from Bordeaux – Premier or Grand Cru Classé – from wineries that are willing to part with a little excess stock, as long as we don’t reveal the source. Here, however, we have a supremely elegant, top-class white from South Africa and one of its most premium regions – Constantia. Royalty of Europe were praising the sweet wines from there over 200 years ago. L’Epiphanie however is firmly in the crisp, dry category, a pure-fruit, elegant, mineral-laced Sauvignon Blanc from high-altitude vineyards looking over False Bay. Picked early, slowly fermented with wild yeasts and aged long on its lees for a little creaminess, this is a most elegant white, great with seafood or Japanese cuisine.
Our Epiphanie label is usually reserved for very top wines from Bordeaux – Premier or Grand Cru Classé – from wineries that are willing to part with a little excess stock, as long as we don’t reveal the source. Here, however, we have a supremely elegant, top-class white from South Africa and one of its most premium regions – Constantia. Royalty of Europe were praising the sweet wines from there over 200 years ago. L’Epiphanie however is firmly in the crisp, dry category, a pure-fruit, elegant, mineral-laced Sauvignon Blanc from high-altitude vineyards looking over False Bay. Picked early, slowly fermented with wild yeasts and aged long on its lees for a little creaminess, this is a most elegant white, great with seafood or Japanese cuisine.

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