Señorío de Sarría Reserva Especial 2017
Navarra DO
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Trust this terrific family estate and the exciting Navarra region to come up with this cracking red. A Reserva with 8 years' age made mostly from Cabernet Sauvignon, with a portion of fragrant Graciano. Silky berry fruit with long toasty spice.
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Wine Details
- Red - Medium to Full Bodied
Spain- Deep Cherry, Tawny Edge
- Cabernet Sauvignon
- 10.875 Units
- 14.5% ABV
- 31 December 2026
Flavour Profile
Tasting notes
Good backbone of freshness and silky tannins, intense fruit and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Navarra lies next door to Rioja, yet has always been less traditional. Its winemakers were some of the first to break rank and use imposter grapes in their wines. This lavish Reserva is made by Milagros Rodriguez, chief winemaker at the 65 year old winery, Señorio de Sarria, an estate highly regarded worldwide. It lies in Puente La Reina, a village situated at a crossroads where two trails on the historic Camino de Santiago pilgrimage converge. Don Félix Huarte established the estate in 1953, but it was major investment in 2001, in both vineyards and cellar, that saw the most significant step up in quality. 70% Cabernet topped up with fragrant Graciano, this is a fine oaked red. Ideally decant and serve with spiced rice or garlic chicken.
Navarra lies next door to Rioja, yet has always been less traditional. Its winemakers were some of the first to break rank and use imposter grapes in their wines. This lavish Reserva is made by Milagros Rodriguez, chief winemaker at the 65 year old winery, Señorio de Sarria, an estate highly regarded worldwide. It lies in Puente La Reina, a village situated at a crossroads where two trails on the historic Camino de Santiago pilgrimage converge. Don Félix Huarte established the estate in 1953, but it was major investment in 2001, in both vineyards and cellar, that saw the most significant step up in quality. 70% Cabernet topped up with fragrant Graciano, this is a fine oaked red. Ideally decant and serve with spiced rice or garlic chicken.
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